
In Your Share
· Green Beans (and yellow?)
· Ailsa Craig Sweet Onion
· Leeks
· Kale
· Beets
· Carrots
· New
Red Potatoes and white potatoes - new potatoes means you don't have to
peel them, the skins rub off. These are not storing potatoes.
Recipe
Kale and Beet Salad
1 c. torn fresh mint leaves 1/4 tsp. kosher salt
1/3 c. thinly sliced sweet onion 1/4 tsp. black pepper
6 oz. kale leaves - stalks removed 4 hard cooked eggs, quartered
1/4 c. Greek yogurt 8 0z. peeled and steamed, quartered beets
2 tbsp. buttermilk (use yogurt with milk instead) 1/2 c. chopped walnuts
2 tsp. white wine vinegar 1/2 c. blue cheese crumbled
1 1/2 tsp. olive oil
Combine mint, onion, and kale in a large bowl. Combine yogurt,
buttermilk, vinegar, oil, salt, and pepper in a bowl, stirring with a
whisk. Drizzle yogurt mixture over kale mixture; toss gently to coat.
Arrange eggs and beets over salad; sprinkle with nuts and cheese.
What’s Happening on the Farm

Enjoy this beautiful summer weather!