Thursday, June 19, 2014

June 18, 2014

Just when you think you get ahead...the rain begins and the weeds start again. The cooler weather last week was great. The beans, beets, carrots and onions were all found and exposed to the sunlight.                                             

In Your Share
·         Kale
·         Green Onions
·         Spinach
·         Radishes
·         Snap Peas
Kale Chips - remove the thick stems and tear into bite sized pieces.  Drizzle kale with olive oil, sprinkle with sea salt and bake at 350 until the edges are light brown.
Or throw kale into any soup or stew.
Peas - 

Sauteed Snap Peas
1/2 pound fresh sugar snap peas
 Remove and discard the stem end and string from each sugar snap pod.
Heat 1tbs. olive oil in a saute pan over medium high heat.  Add sugar snap peas, 1 tsp. kosher salt and 1/2 tsp. black pepper and saute, tossing occasionally for 3-5 minutes until the peas are crisp tender.

What’s Happening on the Farm
 Weeding, planting, more weeding.  




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